A PASSIONATE, HARD-WORKING & HONEST HOTELKEEPER
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I am an honest, dedicated, punctual, hands on and hardworking team leader- with desirable interpersonal skills. I am committed to build my career with; integrity, diligence, team spirit, respect for everyone, hard work, and continuous research. I'm well/competently versed with all Hotel operations.
Currently I am the General Manager, Lake Elementaita Mountain Lodge- Kenya.
Previously, I have served in various capacities
• General Manager (pre-opening and Pioneer manager), The Fontage Hotel, 67 Airport Hotel- Deputy General Manager/Food &
• Beverage Manager, Safari Park Hotel &
• Casino- Restaurant Manager- while at Safari Park Hotel, I led the team that set up and launched Koreana Restaurant based at Garden City Mall- I was the pioneer Manager for two years- June 2014 to December 2016, Hoggers LTD (Kenya)- Steers/Debonairs- Restaurant manager, Sentrim 680 Hotel- F&B Manager and Nyali International Beach Hotel- Management Trainee and Food &
• Beverage Supervisor.
I am finalizing a Bachelor of Science degree in Hotel & Restaurant Management (Planning & Development) course at the United States International University-Africa- one semester remaining- online learning. I hold a four (4) years Hotel Management Diploma from Kenya Utalii College.
