Cheruiyot Aron

I food scientist graduate who has a vast experience in tea processing environs.

Duties and Responsibilities as a Shift Manager

 Setting up, review and implementation of standard operating procedures for all production processes.

 Ensuring the production of tea is carried out within the set quality standards through process control and carrying out tea tasting.

 Supervision of staff in the assigned production lines.

 Make management reports on all tea production operations of the factory.

 Execute the daily and weekly plans and schedules.

 Ensures hygienic conditions of both the factory & workers are maintained.

 Trains and coaches operators and artisans on tea processing.

 Handles any industrial relation issues in the shift.

Bsc in Food Science and Nutrition -JKUAT