PRODUCTION ASSISTANT
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I food scientist graduate who has a vast experience in tea processing environs.
Duties and Responsibilities as a Shift Manager
Setting up, review and implementation of standard operating procedures for all production processes.
Ensuring the production of tea is carried out within the set quality standards through process control and carrying out tea tasting.
Supervision of staff in the assigned production lines.
Make management reports on all tea production operations of the factory.
Execute the daily and weekly plans and schedules.
Ensures hygienic conditions of both the factory & workers are maintained.
Trains and coaches operators and artisans on tea processing.
Handles any industrial relation issues in the shift.
Bsc in Food Science and Nutrition -JKUAT
