Ex.chef, Ex.sous chef, Chef manager, Training
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Forcused and total eye to detail on quality,cost, fine dining, satisfaction of guests beyond boundaries
Bsc.degree Hospitality and institutional catering managment,, diploma in hotel and catering managment, certificate in culinary arts, chef's apprentice certificate
Hands on culinary arts for over 17 years, kitchen managment both in five star hotels and lodges plus institutions, cookery lecturer and have managed kitchens of more than 60 employees
