Dagma Kinya.i'm Passionate About Food and Cooking
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I'm an ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude.
February 2022-April 2022:Majid Al Futtaim (Carrefour supermarkets) ;Butchery section
;roastry section(hot kitchen)
;pastry and bakery section
; Delicatessen section
;Produce section( fruits and vegetables)
September 2022-November 2022; Mawimbi sea food restaurant Nairobi.
prep section saucier station wok cooking station josper grill station crudo bar section cold pass station hot pass section pastry section
2020 -2021 : INTERNATIONAL HOTEL AND TOURISM INSTITUTE{KILELESHWA}
Higher National Diploma in Culinary Arts (BTEC)
Areas covered ; human nutrition
;butchery
;menu planning
; international gastronomy
;food safety
