Daniel Kimeu

Experienced bartender with over ten years of expertise in mixology, beverage preparation, and customer service. Proven track record of upselling and increasing sales while maintaining high standards of responsible alcohol service. Skilled in POS systems, inventory management, and handling high-volume environments. Dedicated to delivering exceptional guest satisfaction and cultivating a loyal clientele.

Bartender at Majlis Manda Island Resort (2025-07 – Present)

• Preparing and serving a wide range of beverages including cocktails, wines, and spirits
• Assisting in inventory management and stock ordering to maintain optimal supply levels
• Providing excellent customer service and engaging with guests to enhance their experience
• Operating POS systems efficiently for accurate order processing and payment handling
• Maintaining cleanliness and organization of the bar area in line with health standards
• Crafting espresso-based drinks and specialty coffee beverages to expand service offerings

Bartender at Emara Ole Sereni Hotel, Nairobi (2021-05 – 2025-01)

• Upsold menu items to customers, driving per-sale revenues and maximizing profits
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocols
• Explained daily specials and beverage promotions to exceed daily sales goals
• Adhered to state laws regarding alcoholic beverage services and customer regulations
• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Obtained cash bank and stocked service bar to prepare for operation

Bartender at Eka Hotel Spur Restaurant, Nairobi (2013-12 – 2020-03)

• Served high customer volumes during special events, nights, and weekends
• Followed strict recipes and drink measurements to minimize product waste
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Adhered to state laws regarding alcoholic beverage services and customer regulations

Bartender at Tamarind Restaurants, Nairobi (2013-05 – 2013-12)

• Completed regular bar inventories and daily requisition sheets
• Reduced losses by monitoring and managing bar inventory with software
• Updated drink menu with creative cocktails, contemporary wines, and craft beers
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Crafted special drink and cocktail menu items for seasonal offerings
• Kept bar presentable and well-stocked to meet customer needs

Certificate in Food and Beverage Service – Kenya Utalii College, Nairobi (2003-11)

Kenya Certificate of Secondary Education – Kalandini High School, Machakos (1999-11)