David

Versatile and service-driven Hospitality and Beverage Professional with progressive experience in Mixology, Bartending, Barista Service, Coffee Roasting and Beverage Operations. Experienced in a high-standard hotel environment, with practical expertise in cocktails, mocktails, milkshakes, smoothies, fresh juices, specialty coffee, spirits, whisky and wine. Selected among the TOP 6 MIXOLOGISTS IN NAIROBI for THE MACALLAN Advanced Whisky & Mixology Training Programme in 2026, demonstrating strong knowledge of premium whisky, tasting, service and cocktail applications.

Further strengthened professional beverage knowledge through BEVERAGE INTELLIGENCE UNIVERSITY, completing specialized training in Bartending, Wine, Spirits, Distillation and Premium Beverage Brands. Experienced in delivering professional guest-focused service while maintaining high standards of beverage quality, presentation, hygiene and consistency. Contributed to the development of a new drinks menu at The Social House Nairobi, applying knowledge of mixology, flavour combinations, beverage trends and guest preferences.

Known for professionalism, creativity, attention to detail, teamwork and continuous learning, with the adaptability to perform effectively in luxury and 5-star hospitality environments, safari lodges, premium restaurants and international cruise operations.

MIXOLOGIST & BARISTA at THE SOCIAL HOUSE NAIROBI (2024-04 – 2026-08)

• Prepared and presented classic and contemporary cocktails to high standards of quality, consistency and presentation.
• Prepared cocktails, mocktails, milkshakes, smoothies, fresh juices, specialty coffees and other hot and cold beverages according to guest preferences and service standards.
• Delivered professional and personalized beverage service while maintaining positive guest relationships.
• Prepared espresso-based beverages and developed strong practical Barista skills through daily service.
• Gained hands-on experience in Coffee Roasting, including coffee beans, roasting processes and flavour development.
• Applied knowledge of spirits, whisky, wine, cocktails and coffee when recommending beverages to guests.
• Maintained clean, organized and well-stocked bar and coffee stations.
• Assisted with beverage preparation, stock organization and daily bar operations.
• Maintained high standards of hygiene, sanitation, grooming and responsible beverage service.
• Worked effectively during busy shifts, events and high-volume service periods.
• Collaborated with the hospitality team to maintain efficient operations and a positive guest experience.

BARMAN ASSISTANT at THE VANGUARD LOUNGE (2023-05 – 2024-04)

• Assisted with cocktail and beverage preparation during daily service.
• Prepared garnishes, glassware and bar stations for efficient service.
• Supported professional guest service and beverage recommendations.
• Assisted with stock organization and replenishment.
• Maintained bar cleanliness, hygiene and sanitation standards.
• Supported busy shifts, events and high-volume service.
• Developed practical knowledge of spirits, cocktails and professional bar service.

BAR BACK at STEAK OUT LIMITED (2022-07 – 2023-03)

• Supported bartenders during busy service periods.
• Prepared and maintained bar stations before and during service.
• Assisted with glassware, ice, garnishes and beverage preparation.
• Supported stock replenishment and bar organization.
• Maintained cleanliness, organization and hygiene standards.
• Assisted the team in delivering efficient guest service.

Certificate in Civil Engineering – Thika Technical Training Institute

Certificate in Professional Bartending and Mixology – Nairobi Bar School (Barmisco Hospitality and Commercial Training Institute)