Delo Shirack
Creative Director, Culinary Instructor
Hire their services
Request a quote with no obligation
About
As a creative director, I bring a unique perspective to the table. I have a keen eye for design and can think outside the box to create visually stunning and effective campaigns. I work well with a team and can communicate my ideas effectively.
As a culinary instructor, I have a passion for food and cooking. I am able to teach a wide range of culinary techniques and have experience teaching both professional and amateur cooks. I am able to create engaging, hands-on learning experiences that help students develop their culinary skills.
Overall, I am a versatile and skilled professional with a passion for creativity and the culinary arts. I am always looking to learn and grow in my field, and am excited to continue to develop my skills and bring my unique perspective to any project or opportunity that comes my way.
Experience
Kitchenary Kenya Nairobi, Kenya
Co-Founder Kitchenary Kenya January 2021– Present Set up the new Pizzeria and pastry section and managed the daily operations of the business.
Missions of Hope International, Technical Training Institute (MTTI) Nairobi, Kenya
Bakery Instructor January 2020 – December- 2020
- Managing the training calendar for the students enrolled and this includes developing the work plan, the training calendar, duty roaster and class attendance register, and updating the training curriculum.
- Making stock requisition and stock reconciliation after the use of ingredients, equipment, and tools for classes.
- Training enrolled students in pastries and bakery products such as speciality bread, pastries, cakes, cookies, desserts, and decorations in short course periods of two weeks and full course periods of six months.
- Preparing theory and practical Continuous Assessment Tests (CATs), individual projects, and final examinations in menu design and company profile.
- Supporting other internal departments and centres with orders of baked pastries and cakes for sale
- Adhering to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations
- Mentoring enrolled students to prepare them for the job market or owning a business.
Co-Partner in Pizzeria and Café business February – September 2017
- Set up the new Pizzeria and pastry section and managed the daily operations of the business.
Hospitality Consultant and Lead Trainer January 2012 – October 2018
- Trained and assessed students in Hospitality Training, Pastry & Bakery, Food Production & Beverage Service
- Contributed as Trainer to the Corporate Training program in privately owned companies
- Supported the Executive Director in scheduling internships and work placement of students
- Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations
Guest House Cook October 2012 – December 2013
- Prepared the Menu plan, managed stock, meal preparation and serving of Continental and local cuisine.
- Prepared daily breakfast pastries and baked items as well as baked for celebratory cakes
- Supported the Guest House Manager in the day-to-day operations of the kitchen and dining area for boarding guests and staff in the main organization.
- Adhered to the Hazard Analysis Critical Control Points (HACCP) and the Code of Conduct
Camp Cook February – March 2010
- Supported the Head Chef in the preparation of foodstuff, cooking and plating of Continental and local cuisine.
Commie Cook February – December 2009
- Assisted the Chef De-Parties in the breakfast section, ala carte section and pastry and bakery section in the preparation of food items, production and plating and assembling of Continental and local cuisine.
- Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations
Hostel Cook February - December 2005
- Supported the Hostel Manager in menu planning and shopping for the Hostel
- Prepared European meals and baked cakes
Education
Top Chefs Culinary Institute Nairobi, Kenya
Diploma course
Professional Chef; Food Production October 2006 - September 2008
Jessy School of Cookery Nairobi, Kenya
Diploma courses March 2003 – July 2004
Advanced Fondant cake decoration
Buttercream Cakes
Jessy School of Cookery Nairobi, Kenya
Certificate courses March 2003 – July 2004
Pastries, Breads & Biscuits
Fondant Cake Baking & Decoration
Basic Cake Baking & Decoration
Wedding Cakes
Jessy School of Cookery Nairobi, Kenya
Part-time classes March 2003 – July 2004
Asian Cuisine, Salads, Desserts
Daystar University Nairobi, Kenya
Certificate Courses 7th – 11th July 2003
Creating New Songs for Today’s African Church
