Delo Shirack

Creative Director, Culinary Instructor

Talent

Nairobi, Nairobi Area5000 KES/hourMember since 25 January 2023

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culinary instructorpizzeria managercreative directorbakery instructorhospitality consultant cook

About

As a creative director, I bring a unique perspective to the table. I have a keen eye for design and can think outside the box to create visually stunning and effective campaigns. I work well with a team and can communicate my ideas effectively.

As a culinary instructor, I have a passion for food and cooking. I am able to teach a wide range of culinary techniques and have experience teaching both professional and amateur cooks. I am able to create engaging, hands-on learning experiences that help students develop their culinary skills.

Overall, I am a versatile and skilled professional with a passion for creativity and the culinary arts. I am always looking to learn and grow in my field, and am excited to continue to develop my skills and bring my unique perspective to any project or opportunity that comes my way.

Experience

Kitchenary Kenya Nairobi, Kenya

Co-Founder Kitchenary Kenya January 2021– Present Set up the new Pizzeria and pastry section and managed the daily operations of the business.

Missions of Hope International, Technical Training Institute (MTTI) Nairobi, Kenya

Bakery Instructor January 2020 – December- 2020

Managing the training calendar for the students enrolled and this includes developing the work plan, the training calendar, duty roaster and class attendance register, and updating the training curriculum.
Making stock requisition and stock reconciliation after the use of ingredients, equipment, and tools for classes.
Training enrolled students in pastries and bakery products such as speciality bread, pastries, cakes, cookies, desserts, and decorations in short course periods of two weeks and full course periods of six months.
Preparing theory and practical Continuous Assessment Tests (CATs), individual projects, and final examinations in menu design and company profile.
Supporting other internal departments and centres with orders of baked pastries and cakes for sale
Adhering to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations
Mentoring enrolled students to prepare them for the job market or owning a business.

Fontane Pizzeria & Café leased under Delta Hotel Nairobi, Kenya

Co-Partner in Pizzeria and Café business February – September 2017

Set up the new Pizzeria and pastry section and managed the daily operations of the business.

Career Training Centre Nairobi, Kenya

Hospitality Consultant and Lead Trainer January 2012 – October 2018

Trained and assessed students in Hospitality Training, Pastry & Bakery, Food Production & Beverage Service
Contributed as Trainer to the Corporate Training program in privately owned companies
Supported the Executive Director in scheduling internships and work placement of students
Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations

Bible Translation & Literacy, East Africa (BTL) Nairobi, Kenya

Guest House Cook October 2012 – December 2013

Prepared the Menu plan, managed stock, meal preparation and serving of Continental and local cuisine.
Prepared daily breakfast pastries and baked items as well as baked for celebratory cakes
Supported the Guest House Manager in the day-to-day operations of the kitchen and dining area for boarding guests and staff in the main organization.
Adhered to the Hazard Analysis Critical Control Points (HACCP) and the Code of Conduct

Karen Blixen Masai Mara Maasai Mara, Kenya

Camp Cook February – March 2010

Supported the Head Chef in the preparation of foodstuff, cooking and plating of Continental and local cuisine.

Serena Hotel Nairobi, Kenya

Commie Cook February – December 2009

Assisted the Chef De-Parties in the breakfast section, ala carte section and pastry and bakery section in the preparation of food items, production and plating and assembling of Continental and local cuisine.
Adhered to the Hazard Analysis Critical Control Points (HACCP) under food safety regulations

Association of Evangelical Missions Hostel Nairobi (A. E. M) Nairobi, Kenya

Hostel Cook February - December 2005