PASSIONATE RELIABLE DISCPLINED AND TEAM LEADER
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Am passionate and goal oriented chef, reliable discipline and a team leader. i have trained and work with Five star hotels and four star . I am well capable to work under very minimal supervision and under pressure. I have eye to detail innovative creative .I believe in delivering the set standard and exceed expectation.
I have trained in Sarova Stanely hotel moved to Sarova Panafric then landed my first job with Sarova Lionhill as the baker ,whereby i was transfered to Sarova Woodland as junior pastry chef for three year and moved for greener pasture in Ol Tukai in Amboseli as pastry chef and now the sous chef
I am an “O” level .Finished my high school then join Sarova as a trainee
