Derrick Ojuok

I am a chef by profession,

With 5years experience in the hot KITCHEN I also hold a certificate in food & beverages services.

I have worked with more 5 organisations which includes Hotels and Retail shops.

I have in different departments from being a rooms stewardship to being a waiter,KITCHEN steward and finally as a sous chef.

I hold a certificate in food and beverages management services from kenya utalii college.