Derrick Otieno

Young ,talented and ambitious person ,who loves to take on a challenge ,has an open mind which aids in difficult situations and most importantly a lover of details .Have been passionate about cooking since my scouting days in primary school .

Worked as a reliever cook at Grand royal swiss hotel on casual basis for a period of 8 months . In the hot kitchen and pastry section .

Trained as a pastry cook at Grand royal swiss hotel for a period of 4 months .

2020-2021

Diploma in food and beverage sales and service management (Ramogi institute of advanced technology)

2017-2019

Certificate in food and beverage sales and service (Ramogi institute of advanced technology )

2013-2016

Kenya certificate of secondary education

(Kajembe high school)