Commis chef
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Young ,talented and ambitious person ,who loves to take on a challenge ,has an open mind which aids in difficult situations and most importantly a lover of details .Have been passionate about cooking since my scouting days in primary school .
Worked as a reliever cook at Grand royal swiss hotel on casual basis for a period of 8 months . In the hot kitchen and pastry section .
Trained as a pastry cook at Grand royal swiss hotel for a period of 4 months .
2020-2021
Diploma in food and beverage sales and service management (Ramogi institute of advanced technology)
2017-2019
Certificate in food and beverage sales and service (Ramogi institute of advanced technology )
2013-2016
Kenya certificate of secondary education
(Kajembe high school)
