Food and Beverage Supervisor, Barista and Trainer
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I’m an experienced food and beverage personnel and worked with reputable companies in food and beverage services.
I’ve worked in and outside the country with competent people in the industry. Ive a diverse range of skills and problem solving.
I have a experience with journalism and a reputation of have a solution to difficult customer.
I’ve worked as a steward when I joined Nairobi Java House. After sixty days I was promoted to a waiter position and after six months I became a senior waiter.
After one year, I became a barista since I wanted to learn all the touch points of customer service. After I acquired the required skills I was promoted to a branch supervisor.
In three months I resigned to join a local NGO (Stawisha Jamii) as a manager under their cafe where I became responsible for staffing and project management.
After two months I relocated to The Kingdom of Saudi Arabia, joined Toqa Coffee as a senior Barista and reopened and new branch Basta By Toqa and led as Bar and Floor superviso.
