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Edwin Kiptoo

Edwin Kiptoo

Food Scientist

Talent
EldoretMember since August 26, 2026
Quality Assurance & Quality ControlSensory EvaluationContinuous ImprovementFood Safety StandardsQuality Inspection
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Quality Assurance & Quality ControlSensory EvaluationContinuous ImprovementFood Safety StandardsQuality Inspection

About

Food Scientist with over two years of experience in food manufacturing, quality assurance, quality control, raw material inspection, and agricultural supply chain management. Experienced in conducting sensory evaluation, implementing GMP and HACCP systems, monitoring production processes, maintaining product traceability, and ensuring compliance with food safety and quality standards. Strong analytical and problem-solving skills with a passion for continuous improvement, operational excellence, and manufacturing quality.

Experience

Quality Control Officer, Field Station Manager & Agent - Mace Foods Limited - Eldoret, Kenya

(2024-03 - 2026-07)

  • Conducted quality inspection and sensory evaluation of incoming raw materials, work-in-progress, and finished products.
  • Ensured compliance with company quality specifications, GMP, HACCP, and food safety standards.
  • Monitored processing operations to ensure consistent product quality throughout manufacturing.
  • Performed raw material grading, sampling, and acceptance inspections before production.
  • Verified product quality during processing, packaging, and dispatch.
  • Monitored Critical Control Points (CCPs) and implemented corrective actions where required.
  • Investigated product quality deviations and participated in root cause analysis.
  • Maintained quality records, inspection reports, traceability documentation, and production records.
  • Coordinated sourcing and quality verification of agricultural raw materials from Kenya, Uganda, Tanzania, and Zambia.
  • Worked closely with production, procurement, and warehouse teams to improve operational efficiency.
  • Trained farmers and field agents on Good Agricultural Practices (GAP), quality standards, and post-harvest handling.
  • Supervised field stations and coordinated agricultural sourcing activities.
  • Supported continuous improvement initiatives to reduce waste and improve product quality.
  • Ensured compliance with occupational health, safety, hygiene, and environmental requirements.

Education

Bachelor of Science - Food Science and Nutrition - University of Eldoret (2015 - 2019)

Kenya Certificate of Secondary Education - Tambach High School (2011 - 2014)

Kenya Certificate of Primary Education - Moi University Chepkoilel Primary School (2002 - 2010)

Skills

Food Scientist

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