Elizabeth Nduta
Creative chef passionate about crafting exceptional dishes and elevated hospitality experiences
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About
Creative chef passionate about crafting exceptional dishes and elevated hospitality experiences, eager to bring energy, precision, and culinary artistry to the kitchen.
Experience
Assistant Chef at Lake Elementaita Nature Pebbles (2021-06 – 2024-08)
My role was preparing and cooking food according to recipes provided by the hotel.
Main Chef at Freci Hotel (2016-05 – 2019-12)
My role was leading daily kitchen operation, ensuring efficient food preparation and timely service as well as helping in cooking
Chef at Sally's Bakery (2012-06 – 2014-12)
My role was baking cakes, bread and pastries.
Chef Attachment at Mombasa Beach Hotel (2010-06 – 2010-12)
My role was cooking cakes, bread and pastries.
Education
Diploma in Craft Food and Beverage – Mombasa Technical Training Institute (2007 – 2010)
Diploma in Craft Food and Beverage – Kibondeni College (2006 – 2007)
Kenya Certificate of Secondary Education – Sosiyo Secondary School (2000 – 2004)
Kenya Certificate of Primary Education – Sosiyo Primary School (1993 – 1999)
