Esther Onyari

Passionate and dedicated Culinary Arts student with hands-on experience in a professional kitchen environment. Trained in food preparation, presentation, and kitchen operations during industrial attachment at a reputable hospitality establishment. Committed to maintaining high standards of hygiene, quality, and efficiency. Seeking an entry-level chef or kitchen assistant role to further develop culinary skills and contribute to a dynamic kitchen team.

KITCHEN TRAINEE - Lake Elementaita Serena Camp

(2025-08 - 2025-10)

• Assisted in the preparation and cooking of meals including breakfast, lunch and dinner service
• Supported chefs in preparing ingredients ( cutting, marinating, portioning)
• Maintained high standards of kitchen hygiene, cleanliness and food safety
• Participated in food plating and presentation according to hotel standards
• Assisted in stock organization, storage and basic inventory control
• Worked efficiently under pressure during peak hours
• Collaborated with kitchen team members to ensure smooth operation

DIPLOMA - CULINARY ARTS - Els Hospitality Training Centre (2025-01)