Evalyne Mueni

A highly organized individual with expertise in customer service, food and beverage services, and housekeeping. Certified in food and beverage production as well as catering and accommodation. Possesses excellent communication skills that foster strong relationships with customers and colleagues. Currently seeking a more challenging role to further develop my skills to a high standard.

Food and Beverage Service - Mystica Restaurant

(2023-11 - 2024-07)

• Managed daily F&B operations within budget and to high standards.
• Delivered excellent internal and external customer service.
• Designed menus, sourced ingredients, and implemented improvements.
• Addressed customer needs proactively.
• Complied with health and safety regulations.
• Reported on sales performance and productivity.

Food and Beverage Production - Mystica Restaurant

(2023-11 - 2024-07)

• Menu planning and recipe development.
• Ingredient sourcing and procurement.
• Food preparation with a focus on quality control.
• Ensured food safety and sanitation standards were maintained.
• Managed equipment maintenance and cost control.
• Trained and developed staff.
• Presented well-organized menus.

Waitress - Grand Quality Restaurant

(2024-09 - 2026-08)

• Carrying food from the kitchen to the restaurant
• Carries out some responsibilities during pre-preparation activities
• Depending on the experience she may serve vegetables, sauces and accompaniments
• Distributing food checks from the kitchen
• Responsible for keeping her sideboard stocked with equipment.
• Serving customers to their required standards.
• Taking food and beverage orders.

Certificate - Catering and Accommodation - St.

Theresa Vocational Training

Center (2023-01 - 2023-11)

Certificate - Computer Skills and Programming - Craft Silicon Computer Studies (2022-05 - 2022-08)

Kenya Certificate of Secondary Education - St.

Joseph Katheka Secondary

School (2017-01 - 2021-03)

Kenya Certificate of Primary Education - Katheka Primary School (2008-01 - 2016-12)