Faison Murunga

I am well trained and qualified Food and beverage Manager in both the Food and Service Departments. With over 17 years in the field of Hospitality, it has become my passion and I have the necessary experience and skills to manage big programs independently and still complete work assigned within deadlines. I have been involved in various pre-opening properties of High End mostly locally.

With the experience acquired, I therefore aspire to get opportunities both locally and internationally to widen my scope and challenge myself on a much higher level. I am a confident individual who can express himself both in our local and Fluent English hence able to market a hotel to both existing and prospective guests without hesitation. I also have hands-on experience in the use of Microsoft Office applications such as Excel, Opera Word Data entry software and PowerPoint.

April 2023 12th: to Feb 2024 Dusit Princess Hotel and Residency)-Food &Beverage Manager

Jan 2022 to August 022: Best Western Plus Meridian- Food & Beverage Manager.

December 2017 2022: Four points by Sheraton Nairobi Airport- Food and Beverage Outlets Manager.

September 2015-December 2018: Radisson Blu Hotel Upper Hill Nairobi- Assistant Meetings & Events Manager

June 2012-September 2015: Villa Rosa Kempinski

F&B Supervisor

2021: Robert Kennedy College (online Program) Degree-Leadership and Management

2014: Lobster Institute of Hospitality- Refresher Course Food and Beverage Hospitality Standards.

2nd Class Upper

2002: Kisumu Polytechnic University- Diploma in Hotel Management

First Class Honors.