Pastry chef
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I am an experienced chef of 3 years, I am able to make a variety of dessert items such as Danish pastry, croissants, cakes, pies, samosa, sauces, buns and breads.
I am a graduate of Strathmore university with a second upper distinction in the bachelor of science in hospitality management.
Head pastry chef at Ofelos limited - 6 months
Inventory manager- 1 year 6 moths
Pastry chef aide- 1 year 6 months
Certificate in HTML and CSS
Bachelor of science degree in hospitality management
