Cook - Gemsuites Hotel
(2021-05 - 2026-05)
- Prepared and cooked a variety of meals according to hotel standards and recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Ensured compliance with food safety, hygiene, and sanitation regulations.
- Assisted in stock control, inventory management, and food storage procedures.
- Collaborated with kitchen staff to ensure efficient meal preparation and timely service.
- Monitored food quality, portion control, and presentation standards.
Private Chef - Private Household
(2020-04 - 2021-05)
- Planned and prepared nutritious and high-quality meals tailored to clients' preferences and dietary needs.
- Created weekly menus and managed grocery shopping and inventory.
- Prepared meals for family members and guests, ensuring variety and balance.
- Maintained a clean and organized kitchen and ensured proper storage of ingredients.
- Followed food safety and hygiene standards while working in a private kitchen.
- Handled special requests and adapted recipes to suit personal tastes and occasions.
Cook - Pizza Station - Gemsuites Hotel
(2021-05 - 2026-05)
Prepared pizza dough daily, ensuring correct fermentation, texture, and consistency.
- Hand-stretched and portioned dough to desired size and thickness.
- Prepared and applied pizza sauces, cheeses, and toppings according to recipes and guest preferences.
- Operated pizza oven safely, maintaining optimal temperature for consistent cooking.
- Monitored pizza quality, checking for proper baking, crust texture, and presentation.
- Maintained cleanliness and organization of pizza workstation and tools.
Cook - Salad Station - Gemsuites Hotel
(2021-05 - 2026-05)
- Prepared and washed fresh salad ingredients including vegetables, fruits, and greens.
- Chopped, sliced, and portioned ingredients to standard sizes.
- Prepared salad dressings, marinades, and garnishes according to recipes.
- Assembled and presented salads in an appealing and hygienic manner.
- Ensured freshness of ingredients and proper storage of prepared items.
- Maintained cleanliness of salad station and utensils.
Cook - Plating Station - Gemsuites Hotel
(2021-05 - 2026-05)
- Assembled and plated dishes according to hotel presentation standards.
- Ensured proper portion control and balanced presentation of all components on the plate.
- Added garnishes, sauces, and finishing touches to enhance visual appeal.
- Coordinated with other kitchen stations to ensure timely and consistent plating.
- Checked plated dishes for quality, temperature, and presentation before serving.
- Maintained cleanliness of plating area and ensured tools were organized and ready for use.
