Professional Chef
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Am a chef by profession, with over 6 years experience in local and international hotels. I have passion for food, I develop my own recipes ,of which some are used in 5 star hotels upto . date
Royal caribbean 2018_2023_ Sous Chef
Carnival Cruises 2016_2018-Chef de parties 1
Mariot Sydney 2014_2016-Cook
Leisure Lodge,Diani 2012_2014-Commis Chef
I hold a diploma in food and beverage management, diploma in culinary theory from Institute of commercial management _UK, and a Bachelor degree in Food and beverage management from the University of Nairobi
