Waitress - Seven Seafood and Grill
(2018-02)
- Clean and set tables.
- Receive guests show them to their tables.
- Take drinks orders.
- Serve drinks and introduce myself then tell them the specials, missings and gramages for the various shell fish then give them time to choose their meals.
- Take the orders and put the necessary cutlery for their respective orders.
- Get feedback.
- Upsell, recommend and advice on the guests orders.
- Give thanks to guests for dinning with us and wish them the best according to time of day.
Coffee Shop Controller - Hennessis Hotel
(2017-03 - 2018-11)
- Relieve the barristers on their off.
- Ensure all orders are posted hence no stealing.
- Record the orders as they come in.
- Read out the orders to the barrister so they are prepared.
- Ensure good quality and quantity is served and well presented.
Cashier and Barrister - Mooreland Hotel
(2016-09 - 2017-03)
- Posting and clearing bills.
- Getting feedback from guests.
- Making all hot beverages and serving them.
- Serving snacks and soft drinks as the orders come in.
- Arranging the display of all snacks.
- Ensure cleanliness and order of the coffee shop
- Taking stock.
Secretary - Research-Que Scientific Limited
(2016-06 - 2016-09)
- Typing and word processing.
- Filling.
- Organizing and prioritizing work
- Taking messages and receiving calls.
- Liaising with relevant organizations.
Internship - Hemingways Nairobi
(2015-04 - 2015-09)
Departments
- Front office
- Reservation
- Service
- Production (kitchen)
- Housekeeping
- Stores
Hostess - M-Series
(2013-06 - 2015-04)
Department: Front office. Worked during weekends and long holidays.
- Receive and make reservations for customers.
- Welcome guests as they come in.
- Ensure guests are served.
- Get feedback as guests leave.
- Solve complains from guests.
