Frank Raduk

Production Supervisor - Haleon Kenya - Nairobi

(2022-04)

Lead 71 production employees across 6 manufacturing lines.
Ensure compliance with GMP, SOPs and quality standards.
Coordinate production planning, shift rosters and labour allocation.
Prepare payroll inputs and manage workforce attendance.
Lead CAPA implementation and deviation investigations.
Partner with QA, Engineering, Warehouse and Planning teams.
Drive continuous improvement and production KPI reviews.
Improved production productivity by 20% through workforce optimisation.
Reduced production downtime through strategic labour allocation.
Maintained Zero Lost Time Accidents by driving the Zero Accident Programme (ZAP).
Supported successful internal and external GMP audits.

Production Supervisor - Kenya Wine Agency

(2021-10 - 2022-04)

Monitored employee attendance records and enforced company policies regarding punctuality and absenteeism.
Developed strategies for meeting customer demands within specified time frames while minimizing overhead costs.
Analyzed data from reports in order to identify areas for improvement in terms of productivity, efficiency, and cost reduction.
Implemented Lean Manufacturing principles to optimize workflow processes while reducing costs associated with waste management.
Led weekly meetings with production staff to discuss objectives and performance metrics.
Resolved conflicts between personnel by utilizing effective communication skills and problem-solving techniques.
Supervised a team of 20+ workers in the production process by providing guidance and feedback.
Coordinated with quality assurance staff to inspect products for adherence to established standards.
Trained new employees on safety protocols, operating procedures, and product specifications.
Ensured compliance with all applicable safety regulations through regular audits of the work environment.
Organized monthly training sessions for production staff in order to stay up-to-date on industry trends.
Identified opportunities for process optimization based on current operations analysis results.

Quality Analyst - Kenya Breweries Ltd

(2018-12 - 2020-05)

Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples
Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms
Identify quality problems and recommend solutions
Investigate or report questionable test results
Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols
Participate in out-of-specification and failure investigations and recommend corrective actions
Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines
Write technical reports or documentation such as deviation reports, testing protocols, and trend analyses
Write or revise standard quality control operating procedures
Ensure that lab cleanliness and safety standards are maintained
Identify and troubleshoot equipment problems
Participate in internal assessments and audits as required
Perform visual inspections of finished products
Serve as a technical liaison between quality control and other departments, vendors, or contractors
Train other analysts to perform laboratory procedures and assays.

Quality Control Officer - B.I.E.H

(2014-07 - 2018-04)

Formulated and Effectively performed all laboratory test and sampling of wastewater
Scientifically conducted wastewater treatment (biologically)
Developed an effective system for Documentation and reporting of test results
Wrote and reviewed all lab SOPs
Highly commended on tracking microbes on different environments
In charge of laboratory staff commended for efficient task assignments
Isolation and identification of plate count microorganisms.

Microbiologist - University of Nairobi - Nairobi

(2010-08 - 2012-12)

Evaluated quality control within laboratory using standard laboratory test and measurement controls, and maintained compliance with MOH, safety
Investigate the relationship between organisms and disease including the control of epidemics and the effects of antibiotics on microorganisms
Prepare technical reports and recommendations based upon research outcomes
Supervise biological technologists and technicians and other scientists
Provide laboratory services for health departments, for community environmental health programs and for physicians needing information for diagnosis and treatment
Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens
Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health
Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition
Conduct chemical analyses of substances such as acids, alcohols, and enzymes
Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.

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