Professional chef
Request a quote with no obligation
A highly versatile, results-driven, and passionate culinary professional with 3 years of solid experience as a Head Chef, combined with advanced expertise in service management and organizational logistics. Holder of a Master’s degree, showcasing strong strategic thinking, food-cost optimization, and leadership under high-pressure environments. Uniquely positioned to deliver added value to premium establishments through additional technical skills in Web Design (UI/UX) and operational efficiency.
Fully bilingual (English/French), eager to bring culinary excellence and multifaceted dedication to a dynamic team in Nairobi
Executive Head Chef & Service Operations Manager
Hospitality & Culinary Sector | 3-Year Tenure of Excellence
Kitchen Leadership: Conceptualized and executed high-quality menus, managed kitchen staff, and successfully maintained food cost metrics while ensuring top-tier culinary presentation.
Operational Standards: Directly supervised guest relations and overall cleaning services to guarantee an immaculate dining environment and seamless front-of-house coordination.
Logistical Optimization: Spearheaded inventory management, streamlined ingredient sourcing with local suppliers, and significantly minimized waste by applying corporate logistical principles.
Master’s Degree in Logistics and Operational Organization
Advanced studies focusing on supply chain management, process optimization, workflow efficiency, and strategic team leadership.
