Geraldine Nanyunja

A dedicated, Creative, Knowledgeable and an Eye to details professionally. With high standards of professionalism in the Hotel and Restaurant operation industry with high skills in food and beverage sales and marketing derived with;

• Good communication and interpersonal skills.
• Ability to identify and address customer needs
• Ability to work under no or very minimum supervision.
• A good team leader.

CARREER OBJECTIVE

To dedicate my efforts to the goals and objectives of the organization that I work for, to protect its interests, reputation and ensure that my character is of a good reflection of what my employers and colleagues stand for.

May 2020 – December 2020 Carpentery Fundi Women

Association

• In the sanding department

June 2021 – July 2021. Trainee Chef Utalii Hotel.

ACHIEVEMENTS;

• Cleaning and keeping the kitchen hygienically safe.
• Preparation of meals under instruction of the chef.
• Stock taking
• Buffet presentations
• A la carte

January 2022 – April 2022 Trainee chef

Kenya Utalii Hotel and College.

ACHIEVEMENTS

• Saucier, preparation of all sauces and roasting of meats.
• Deboning and Marination of all meats and sea foods.
• Pastry section, presentations of pastries on mirrors and fine dining desserts, baking. Night baking.
• A la carte kitchen
• Cleanliness of the foods, fridges, food stores.
• Cleanliness of fruits and vegetables.

May 2022- August 2022 Trainee Chef Weston hotel

ACHIEVEMENTS

• All sections, keeping the kitchen clean
• Pastry chef
• Salads chef
• Breakfast chef
• Preparation of different kinds of meat
• Stock taking
• Plating
• Vegetable cleanliness and preparation
• Buffet presentations
• A la carte kitchen
• Marination of different kinds of

Jan 2021 – August 2022 Certificate in Food production Kenya Utalii College

January 2020 Kitchen Operations Techniques Kenya Utalii

College

February 2020 Pastry and Bakery Kenya Utalii

College