Getrude Kitawa
Be a creative person with modern cookery skills and to encourage team spirit to the end.
Nairobi, Nairobi AreaMember since October 5, 2025
Mise en place
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About
Be a creative person with modern cookery skills and to encourage team spirit to the end.
Experience
Commis chef - Brioche Restaurant - Nairobi
(2023-03 - 2025-09)
- Maintained well-organized mise en place to keep work consistently.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Ordered new ingredients and supplies to meet expected needs.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
Cook - Rainbow Ruiru Resort - Nairobi
(2018-02 - 2020-12)
- Worked as a cook
- Worked as an assistant pastry chef
Cook - Impala Safari Lodge
(2017-01 - 2017-12)
- Worked as a Cook
Education
Certificate in Food Production - Food Production - Kenya Utalii College (2016-10)
Certificate in Kitchen Organization Techniques - Kitchen Organization Techniques - Kenya Utalii College (2014-05)
Kenya Certificate of Secondary School - Senior chief Mwangeka Girls' High School (2012-11)
Kenya Certificate of Primary Education - Ndumbinyi Primary (2008-11)
