Getrude Kitawa

Be a creative person with modern cookery skills and to encourage team spirit to the end.

Commis chef - Brioche Restaurant - Nairobi

(2023-03 - 2025-09)

• Maintained well-organized mise en place to keep work consistently.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Ordered new ingredients and supplies to meet expected needs.
• Assisted with menu development and planning.
• Monitored food production to verify quality and consistency.
• Disciplined and dedicated to meeting high-quality standards.

Cook - Rainbow Ruiru Resort - Nairobi

(2018-02 - 2020-12)

• Worked as a cook
• Worked as an assistant pastry chef

Cook - Impala Safari Lodge

(2017-01 - 2017-12)

• Worked as a Cook

Certificate in Food Production - Food Production - Kenya Utalii College (2016-10)

Certificate in Kitchen Organization Techniques - Kitchen Organization Techniques - Kenya Utalii College (2014-05)

Kenya Certificate of Secondary School - Senior chief Mwangeka Girls' High School (2012-11)

Kenya Certificate of Primary Education - Ndumbinyi Primary (2008-11)