CHEF DE PARTIE
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I believe my five years of chef experience, keen understanding of cooking and kitchen operations, amicable communication, and interpersonal skills have prepared me well.
I am well-trained and versed in diverse kitchen operations. I have strong cooking skills in the preparation of cakes as well as decorating them. I was a gourmet and culinary strategist in a previous post. I am well versed in the legal requirements related to public health, chemical safety and usage, fire procedures and safety, kitchen cleanliness, and food care requirements.
BSC HOTEL & RESTURANT MANAGEMENT
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