Gordon Odide

Currently, I work at Restaurant as Assistant Manager. I've been there for just over three years. My responsibilities include ensuring good work flow, assessing what needed and follow proper channel to access the goods and services, stock taking and goods requisition. I love the lively and busy environment of Restaurant, and it's helped me learn how to multitask and manage my time efficiently. Before working at Restaurant, I worked at Kenya Power warehouse for a year. This role helped me develop my store and service skills and become more comfortable in a team-oriented environment.