Hason Dickson

Motivated and enthusiastic pastry professional with training in pastry and bakery production from ICS Technical College, Mombasa. Passionate about producing high-quality baked products and committed to maintaining high standards of food hygiene and contribute my skills and grow within a reputable hotel, restaurant, bakery, or hospitality establishment.

Industrial Attachment - Sentrim Hotel & Lodges

(2025-11 - 2026-03)

• Assisted in pastry and bakery production.
• Maintained cleanliness and food safety standards.
• Prepared and presented baked products.
• Worked effectively with kitchen staff to meet production targets.

Waitress - Sol Sureno Restaurant

(2024)

• Serving food and beverages to customers.
• Serving customers professionally and efficiently.
• Assisting in maintaining a clean dining environment.
• Handling customer request and inquiries.

Certificate - Pastry and Bakery Production - ICS College, Mombasa (2025)

Certificate of Secondary Education (KSCE) - Menzamwenye High School (2023)

Kenya Certificate of Primary Education (KCPE) (2018)