Nutrition and Public Health
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A public health professional with expertise in monitoring and evaluation and adept at utilizing tools and models that allow for assessment of nutrition in project formulation, implementation, reporting and documentation across different nutrition surveys, studies and researches, quality control.
Quality Control, HACCP Consultation, Data Collection and Management, Implementing Nutrition Programs, Oral and Written Communication, Providing Nutrition Services, Collecting and Compiling Health and Nutrition Data, Nutrition Planning and Counseling, Quality Analysis, Record Keeping and Archiving, Report Review and Management, Team Management, Strong Work Ethic, Strong Presentation and Reporting Skill.
Monitoring and Evaluation: Planning, implementing, monitoring and evaluating nutrition programs and initiatives including capacity strengthening through training, technical assistance and mentorship
Data/Statistical Analysis Systems: Epi info and SPSS, HIS and SMART
MS Office Suite: MS Word, MS PowerPoint, MS Excel, Outlook, Internet
Technical Writing: Development of project proposal, data collection tools, data tracking and reporting and project evaluation
msc in public health,bsc in human nutrition
