Hellena

Highly motivated and results-oriented pastry chef with a strong desire to excel and learn from the best. Eager to apply my skills in a professional kitchen environment. I possess a strong work ethic, excellent communication skills, and a firm commitment to delivering high-quality baked goods with meticulous attention to detail. Seeking a position in a reputable 5-star hotel, restaurant, or kitchen to further develop my pastry expertise and contribute to a dynamic team.

Pastry Chef

• Bake cakes, cupcakes, mandazi, scones, cookies and pastries for private orders
• Create new recipes and improve taste, presentation and portioning.
• Source ingredients, manage costing and pricing.
• Maintain high kitchen hygiene, food safety and proper storage.
• Handle packaging and ensuring timely delivery

Barista - Africano Coffee and Whiskey

(2023 - 2023)

• Coffee Expertise: Expertly operated espresso machines and grinders; skilled in all stages of espresso and coffee brewing, and coffee processing.
• Operations & Management: Managed the daily workflow and organization of the workspace ensuring efficiency and high standards.
• Customer Service: Engaged with customers, processed orders, and provided a positive and welcoming environment.

Food and Beverage Attendant - Muthu Silver Springs

(2025 - 2025)

• Service & Preparation: Proficiently prepared and served culinary dishes and beverages, maintaining quality and presentation.
• Safety & Compliance: Consistently upheld stringent food safety and hygiene standards.
• Efficiency & Soft Skills: Excelled in a high-volume setting through effective time management, multitasking, clear communication, and meticulous attention to detail.

Certificate - Baking and Pastry - ELS Hospitality Training Center (2025-01 - 2025-01)

Certificate - Barista - East African School of Coffee (2023-06 - 2023-08)