Henry Maranje

Im Henry Maranje,a waiter by proffesion,currently working as a waiter in Nairobi gymkhana club.i'm passionate about giving quality services and being a reliable teamplayer,with deeper understanding of indian,chinese and continental dishes.

This is my 10th yr in hospitality industry,and i would like to explore other opportunities if possible to travel and work in canada.

I started working as a dishwasher in a bussy fast food company called wimpy fresh foods for a period of 3yrs,was promoted to a position of a kitchen steward for a period of 3yrs.

I did my primary Kcpe in 1995 and attained a grade c in my exams.