Hershi Nicky

I am Nick …a graduate from highschool with a mean grade of B+.

I stay in kitusuru. I am 20 years old. I have a 1year experience in freelance . Am passionate to join your team and uplift your company to greater heights in the freelance work.

• Copywriter & Article/Blog Writer:
• Developed engaging and persuasive copy for diverse clients, demonstrating a deep understanding of brand voice and target audiences.
• Produced well-researched and SEO-optimized articles and blog posts across various industries, showcasing versatility and creativity in content creation.
• Chef:
• Led kitchen operations with a focus on culinary innovation and high-quality food preparation.
• Designed and executed menu items, ensuring a balance of flavor, presentation, and nutritional value.
• Managed kitchen staff, fostering a collaborative and efficient work environment while maintaining strict adherence to health and safety standards.
• Electrical Engineer:
• Contributed to the design and implementation of electrical systems, emphasizing efficiency and sustainability.
• Conducted detailed analyses and troubleshooting to ensure optimal performance of electrical components and systems.
• Collaborated with cross-functional teams to integrate electrical solutions into larger projects, demonstrating strong problem-solving skills and technical expertise.

• Completed a comprehensive Electrical Engineering degree, acquiring a solid foundation in circuit theory, electronics, and power systems.
• Engaged in practical projects, showcasing proficiency in designing and implementing electrical systems.
• Demonstrated analytical skills through coursework, specializing in troubleshooting and optimization of electrical components.

Chef Education

• Attained formal culinary education, emphasizing culinary techniques, food safety, and menu planning.
• Gained hands-on experience in various kitchen settings, honing skills in recipe development, flavor profiling, and kitchen management.
• Exhibited creativity and adaptability through coursework and practical training in diverse culinary styles.