Lounge Chef - Kenya Airways (via Bosphorus Company Ltd) - Nairobi, Kenya
(2024-01 - 2025-12)
- Oversaw food and beverage presentation, ensuring consistent quality, quantity, and compliance with set specifications.
- Maintained buffet displays and optimal stock levels in line with Kenya Airways food ratio guidelines.
- Enforced strict hygiene and HACCP standards across all lounge operations.
- Trained and guided service staff on food presentation and display standards.
- Engaged lounge guests to gather feedback and communicated insights to supervisors and airline stakeholders.
Deputy Chef (Sous Chef) - Trippleos Hotel - Kenya
(2020-01 - 2024-12)
- Managed inventory by inspecting stock levels, organizing storage, and placing timely orders.
- Resolved guest complaints, cooking challenges, and staff conflicts during service.
- Ensured full compliance with HACCP standards and city health regulations.
- Conducted routine inspections of kitchen equipment and workstations.
- Updated menus based on seasonal availability and promotional strategies.
- Reviewed and adjusted inventory budgets according to customer trends.
- Introduced take-and-go menu options during the pandemic, contributing to increased revenue.
Intern Station Chef (Chef de Partie) - Sarova Whitesands Beach Resort & Spa - Mombasa, Kenya
(2018-01 - 2019-12)
- Executed daily prep lists and assisted in station planning.
- Prepared ingredients by washing, chopping, and portioning food items.
- Assisted in basic cooking tasks including sauces, parboiling, and simple dishes.
- Ensured proper storage, labeling, and stock rotation of food items.
- Maintained compliance with nutrition, sanitation, and food safety guidelines.
Intern Station Chef (Chef de Partie) - Sarova Panafric Hotel - Kenya
(2017-01 - 2018-12)
- Prepared and served food in compliance with food safety laws, portion control, and presentation standards.
- Monitored and recorded temperatures of fridges, freezers, and hot holding equipment.
- Ensured correct storage, disposal, and decanting of food items.
- Maintained accurate records and adhered to opening and closing safety procedures.
- Practiced a strict "clean as you go" policy to maintain kitchen hygiene.
Junior Chef (Commis) - Funcity Gardens Limited - Nairobi, Kenya
(2016-01 - 2020-12)
Contract position
- Assisted in food preparation and plating under supervision of senior chefs.
- Monitored kitchen equipment and reported maintenance issues.
- Measured, mixed, and prepared ingredients, sauces, and seasonings.
- Maintained sanitation standards and disposed of spoiled items appropriately.
- Supported inventory checks and requisitions.
Deli Cook - Quickmart Limited - Kenya
(2015-01 - 2016-12)
Contract position
- Prepared hot and cold deli items including breakfast foods, rotisserie, and fried chicken.
- Managed catering orders with strict portion control.
- Ensured food safety, temperature monitoring, and proper stock rotation.
- Maintained attractive food displays and promoted product sales.
- Delivered friendly, customer-focused service in a fast-paced environment.
