Rufus Icharia

i love baking, baking gives me joy and happiness, it takes my worries and stress away. I’m a pastry chef .

currently I’m working in Nairobi street kitchen as a commis pastry chef/ assistant pastry chef.

• mainly to ensure easy and moderate working conditions for my colleagues.
• preparing high quality desserts
• maintaining less wastage and maintaining a reasonable food cost.

i have a diploma in food and beverage management.