Hostess and Waitress
To grow holistically while offering service diligently to both god people while acquiring as much knowledge and appropriate professional skills related to work. To develop and perfect managerial and leadership skills to maintain a competitive edge in the industry. To practically apply gained knowledge towards achieving the institution's objectives.
To work with a reputable organization that provides me with an opportunity to apply my skills and knowledge towards realization of goals, missioned objectives of the institution. To guarantee my employer hard work, commitment and above all efficiency and transparency in execution of all responsibility assigned to me.
Hostess and Waitress - Artcaffe Coffee & Bakery
(2018-01 - 2023-12)
Hostess - Brew Bistro (Ngong Road)
(2017-01 - 2017-07)
Cashier and Waitress - Big Square Restaurant
(2016-04 - 2017-01)
Cashier and Waitress - Nerster Restaurant
(2015-12 - 2016-03)
Hardware Cashier and M-Pesa Attendant - Two – IN ONE - Shop
(2014-12 - 2015-03)
Diploma - Human Resources - Daystar University (2023-01 - 2024-12)
Kenya Certificate of Secondary Education - Karatina Girls High School (2011-01 - 2014-12)
Kenya Certificate of Primary Education - Nembu Primary School (2002-01 - 2010-12)