James Azegele

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.

Commis Chef at Qatar Airways (2020-01 – 2023-07)

• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Maintained well-organized mise en place to keep work consistent.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Rotated through all prep stations to learn different techniques.

Commis Chef at The Eka Hotel (2019-01 – 2019-04)

• Supported chefs with food preparation tasks such as chopping vegetables and preparing sauces
• Operated kitchen equipment, adhering to safety protocols
• Managed inventory of ingredients and notified chefs of shortages

Commis Chef at English Point Marina (2017-12 – 2018-12)

• Assisted in the preparation of appetizers, salads, and desserts according to the chef's specifications
• Maintained a clean and organized workstation, ensuring compliance with sanitation regulations
• Collaborated with kitchen team members to ensure timely and efficient service

Higher National Diploma (HND BTEC) in Culinary Arts – International Hotel & Tourism Institute (2019-10)

Cambridge International General Certificate of Secondary Education (IGCSE) – St Mary's School Nairobi (2014-01 – 2016-11)

Kenya Certificate of Education (KCPE) – The Green Garden School Nairobi (2012-01 – 2015-11)