James Kotikot

I am professional chef with many years of experience in the kitchen.Am very sensitive to HACCP implementation and health and safety awareness.Am a hands on chef, trainer, and motivator.

Am very strict ok cost management and ensure well stock rotation hence maintaining the required food cost .Am very passionate about good food and always encourage young upcoming chefs to embrace the same

Professional chef with many years of experience in the kitchen.Keen to HACCP implementation and health and safety awareness.

Am good in fine dining and multi cuisine team leader and motivator.

Certificate in food and beverage