Jane Wanjiru

Licensed Nutritionist registered with the Kenya Nutritionists and Dieticians Institute (KNDI) with hands-on experience in clinical, food service, and community nutrition. Skilled in nutrition assessment, therapeutic diet planning, patient counseling, and food safety management. Proven ability to work effectively in hospital, hospitality, and community outreach settings. Passionate about improving health outcomes through evidence-based nutrition practice and quality nutrition services.

Wellness Coordinator at Yummy Cabin Hotel (2025-01 – Present)

• Promoted guest wellness through nutrition-focused programs and services.
• Oversaw efficient food service operations with attention to quality and hygiene.
• Ensured compliance with food safety and sanitation standards.
• Addressed diverse dietary requirements to enhance guest satisfaction and experience.

Nutritionist Intern at Machakos Level 5 Hospital (2025-02 – 2025-02)

• Supported patient nutrition management across medical, surgical, pediatric, oncology, renal and ICU units.
• Monitored dietary compliance and evaluated patient progress and outcomes.
• Participated in multidisciplinary nutrition care planning and ward rounds.

Nutritionist Intern at Machakos Level 5 Hospital (2021-01 – 2021-01)

• Conducted comprehensive nutritional assessments for patients.
• Provided individualized dietary counselling and nutrition education.
• Assisted in meal planning and monitoring of nutrition interventions.
• Supported documentation and data collection for patient nutrition records.

Diploma in Nutrition and Dietetics – Kenya Medical Training College (KMTC), Thika (2023-01 – 2025-01)

Certificate in Nutrition and Dietetics – Kenya Medical Training College (KMTC), Thika (2019-01 – 2021-01)

Kenya Certificate of Secondary Education (KCSE) – Shamata Girls High School (2014-01 – 2018-01)

Kenya Certificate of Primary Education (KCPE) – Nyahururu Visions Academy (2005-01 – 2013-01)