Janet Nanjala

A motivated and hardworking Food Technology graduate with practical industrial experience in food handling, quality control, storage, and processing operations. Seeking an opportunity to apply my knowledge and skills in food production, quality assurance, and food safety while contributing positively to organizational growth and efficiency.

Food Technology Intern at National Cereals and Produce Board (NCPB) (2026-01 – 2026-04)

• Assisted in quality inspection of cereals and produce.
• Monitored food handling and storage procedures.
• Participated in grain sampling and moisture testing.
• Maintained cleanliness and hygiene standards within storage facilities.
• Supported food safety and quality assurance procedures.
• Worked closely with supervisors in ensuring compliance with food safety standards.

Diploma in Food Technology – Kisiwa National Polytechnic (2024-01 – 2025-11)

KCSE Certificate – Friends School Kisioyi (2019 – 2022)

KCPE Certificate – Bosio R.C Primary School (2009 – 2018)