Kitchen steward at Hyatt Regency Nairobi Westlands (2026-01 – Present)
- Responsible to ensure the cleanliness of all kitchen equipment.
- Responsible to ensure the proper storing of all kitchen equipment.
- Responsible for the washing of all pots, pans, silverware, service items and glassware.
- Responsible for cleaning materials and correct storage of such.
- Ensure all set-ups are completed on schedule.
- Assists with regular inventories of the kitchen department equipment.
- Carries out provision loading duties as required.
Kitchen steward at Muthaiga Golfs club (2025-05 – 2025-12)
- Properly dispose of all garbage from kitchen areas
- Sort and dispose of all recyclable materials ensuring minimal waste.
- Participate in cleaning of kitchen areas and equipment, including sweeping, mopping and scrubbing otf equipment.
- Follow all safety guidelines and proper use of cleaning chemicals and safely cleaning of equipment.
- Maintained hygiene standards by thoroughly cleaning kitchen equipment
- Follow all safety guidelines proper and use of cleaning chemicals and safety cleaning of equipment. Maintaining cleanliness and orderliness of kitchen areas.
Kitchen Steward at Villa rosa Kempiski Westlands (2024-01 – 2025-04)
- Assist the chef in all kitchen duties
- Assist in service of meals and beverages to patients and staff members
- Ensure floors are dry and clean at all times
- Wash, wipe, sort, stack and store all kitchen utensils and equipments.
- Maintaining a safe and hygienic work environment.
- Reporting any maintenance or safety issues to management.
Kitchen steward at Elysian Resort (2021-01 – 2023-11)
- Maintain the kitchen and surrounding areas in a clean and sanitary manner
- Follow cleaning schedules of the kitchen and all equipment.
- Adhere to health and hygiene regulations in order to ensure efficient infection prevention control.
- Manage waste disposal and ensure kitchen sanitation standards are met, adhering to health and safety guidelines
