Jonathan Muloo

Executive-level culinary leader with 15+ years managing high-volume kitchens, multi-branch operations, and private dining services across Kenya and the UAE. Proven expertise in menu innovation, food cost optimization, HACCP compliance, and team development. Dedicated to delivering consistent quality, operational efficiency, and memorable guest experiences.

Private Chef at HeyChef (2021-01 – Present)

• Designed and executed bespoke menus for high-net-worth clients, tailoring culinary experiences to individual preferences and dietary requirements.
• Reduced procurement costs by 15% through strategic vendor negotiations and seasonal sourcing.
• Maintained 100% compliance with UAE food safety standards and HACCP protocols.

Regional Kitchen Manager at Artcaffe Coffee & Bakery (2013-01 – 2020-12)

• Oversaw operations across 12+ outlets, standardizing recipes and improving consistency across all locations.
• Implemented cost-control measures that reduced food wastage by 20% while maintaining quality standards.
• Trained and mentored 50+ chefs, many of whom were promoted to leadership roles within the organization.

Head Chef at Dormans Coffee Limited (2010-01 – 2013-12)

• Directed daily kitchen operations, menu development, and quality assurance for a high-traffic establishment.
• Improved guest satisfaction scores through consistent quality assurance and streamlined service workflows.

Sous Chef at Nairobi Java House (2007-01 – 2009-12)

• Supported high-volume service and large-scale banquet preparation during peak hours.
• Supervised junior staff and ensured smooth kitchen operations through effective delegation and communication.

Certificate in Food Production & Ala-Carte Cookery – Kenya Utalii College

Certification in Culinary Clinic – Holland University

Plant Maintenance Engineering – Nairobi Technical Training Institute