Cook at Princess Cruise Line Limited (2024-06 – 2025-10)
Support senior chefs in food preparation for large banquets and daily service with cruise-line-level safety and sanitation standards.
- Support senior chefs in food preparation for large banquets and daily service.
- Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Produce quality product in a timely and efficient manner for the guests.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Adhere to cruise-line-level safety and sanitation standards.
Line Cook at Our Habitas (2023-11 – 2024-05)
Prepared a wide variety of foods and managed food ingredients and supplies for daily operations.
- Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
- Review production schedule to determine food requirements including variety and quantity of food for preparation.
- Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
- Slice, ground, and cook meats and vegetables using a full range of cooking methods.
Catering and accommodation coordinator at Automotive Management Services (A-M-S) (2017-12 – 2021-06)
Supervised food service team, managed kitchen operations, and maintained high standards of hygiene and food safety.
- Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen as well as the staff accommodations.
- Responsible for high standards of food, hygiene, and health and safety.
- In charge of stock control for the freezers, pantries and store rooms.
- Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
Line Cook at Nandos (2015-04 – 2017-08)
Prepared various meats, seafood, and poultry items and maintained clean, sanitized workstations.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in stoves, grills, fryers and a variety of other kitchen equipment.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitize workstation area including tables, shelves, walls grills, fryers, flat top range and refrigeration equipment.
Line Cook at CHILIS (2008-02 – 2010-04)
Prepared various meats, seafood, and poultry items with focus on nutritional standards.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in stoves, grills, fryers and a variety of other kitchen equipment.
- Assisted in chopping, marinating and portioning ingredients.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Making sure good nutritional standards are maintained when preparing meals.
