Julius Kamau

I consider myself an enthusiastic personwhoperformsallhospitallitytaskstothehigheststandardsandwithingiventimescale,mycore strength include but not limited:

Ø Able to work under minimal supervision

Ø Able to confidently prepare dishes as per orderd Ø Able to act as Sous chef when need be Ø Good manner and client interface skills

I have worked as a food departee at kivi millimani hotel nairobi Where i performed all the aquired tasks.Through my experience I have gained kitchen skills, learned to work as an Integral member of the team and maintained the highest standard of professionalism i am able to prioritize my work load And respond to frequently changing demand,all in all i consider myself highly qualified in all those competencies that you want for a candidate.

I would also welcome the chance to apply some of the skillsi have learned through my experiences in the hospitality industry.

My resum'e is attached as i look forward to being able to discuss The position further.

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