Commi I - JW Marriot (Wetlands) - Wetlands
(2025-01)
- Assist the demi and chef de partie in daily pastry and bakery production.
- Follow standardized recipes to ensure consistency and quality.
- Maintain cleanliness and organization of the pastry section.
- Assist in service during busy periods and special events.
- Assist in production of pastries, deserts, and baked goods for daily service and buffet displays.
- Bake and decorate items such as muffins, croissants, and small cakes under supervision of senior pastry chef
- Show initiative by keeping up with new pastry trends and presentation ideas.
Commi II Pastry chef - Nairobi Street Kitchen (Wastelands) - Wastelands
(2022 - 2025)
- Assisting in the preparation of ingredients, such as measuring, weighing, and cutting, under the guidance of the pastry chef to prepare dough, batters, fillings, and other components used in pastries.
- Managing inventory, ordering, and cost control measures to ensure profitability.
- Assisting in baking and cooking various types of pastries, cakes, cookies, tarts, and desserts according to recipes and instructions provided by the pastry chef.
- Helping to assemble and finish pastries, including filling, frosting, icing, and decorating, ensuring that each pastry meets the required quality and presentation standards.
- Maintaining cleanliness and organization in the pastry kitchen by cleaning work surfaces, equipment, and utensils regularly.
- Assisting in inventory management tasks, such as stock rotation, monitoring ingredient levels, and notifying the pastry chef of any shortages or discrepancies.
- Adhering to strict hygiene and safety standards to ensure food safety and prevent cross-contamination by following proper food handling practices, wearing appropriate protective gear, and maintaining a clean working environment.
Cook - Snacky Outside Catering - Ngong road
(2022-05 - 2022-11)
- Worked in a fast-paced kitchen environment, specializing in hot food preparation and presentation. Prepared and plated dishes according to established recipes and presentation guidelines.
- Demonstrated proficiency in various cooking techniques, including grilling, sautéing, and frying. Managed station inventory and ensured proper storage and handling of ingredients.
- Collaborated with the culinary team to develop new menu items and specials.
- Maintained a clean and organized work area, adhering to food safety and sanitation standards.
Attachment - Brook house International School (Karen) - Karen
(2020 - 2022)
Three months internship worked in three department's kitchen, my favorite, laundry and housekeeping. The kitchen area we covered hot kitchen, cold kitchen and pastry a buffet set up for the students.
Waitress and cook - Mimar Restaurant - Ngong road
(2019 - 2020)
- Provided exceptional customer service in a fine dining environment, ensuring guest satisfaction. Took orders, answered questions about menu items, and made recommendations.
- Served food and beverages promptly and accurately, following proper service procedures. Handled cash and credit card transactions and processed payments accurately.
- Assisted with opening and closing duties, including setting up and breaking down dining areas.
