Head Chef
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A professional with extensive background in Food Production with a variety of classical cuisine skills, knowledge in market share and profit performance, reasonable food cost vision and ability to effectively work with other F & B team members.
I have the ability to cultivate excellent relationships with new prospects and existing customers. My competency includes; Hazard Analysis and Critical Controls Systems skills, Food & Safety Management Systems (ISO 22000:2005(E)), Community Based First Aid Knowledge and Fire fighting skills among others.
I possess a consistent track record in achieving production and other kitchen-based targets set and improving efficiency, maximizing profits whilst minimizing cost. I am presently looking for a suitable Chef’s position with a reputable and successful company.
Head chef, 1 year - Asyana Garden
Head Chef, 3 years - Portland Sports Club
Food production course from Kenya Utalii College
