Kennedy Okech

Led and supervised kitchen operations Planned menus and ensured food quality Managed food preparation and presentation

Head Chef at Lswift Lounge Lucky Summer (2026-03 – Present)

• Led and supervised kitchen operations
• Planned menus and ensured food quality
• Managed food preparation and presentation
• Maintained hygiene and food safety standards
• Supervised kitchen staff and inventory
• Controlled food costs and minimized waste

House Manager / Cook / Cleaner / Gardener at Easter Produce Kenya Ltd (2017-05 – 2025-12)

ECDE Teacher (Part-Time Cook Duties) (2014 – 2015)

Office Messenger (2016 – 2017)