Kenneth Kariuki

Grand to be on this platform , iam currently working in Saudi Arabia as a commis 2 chef and looking forward to secure a job in Canada.

I worked in several hotels in my home country as a trainee and commis 1 and 2 thus gaining what it expects in food and beverage production and service skills, currently working in Saudia Arabia as a commis 2 chef.

I pursued my career course for certificate in food and beverage production , service and sales for two years and graduated after passing with a credit 1